中文簡介

飲食失調(diào)是一種現(xiàn)代性和廣泛性的疾病，它從根本上對客戶及其出現(xiàn)的問題采取實際的、人道的、富有同情心的觀點。你將發(fā)現(xiàn)一個多學(xué)科的觀點，對臨床問題和預(yù)防研究，考慮基本的文化，社會，家庭和個人因素，不僅促進飲食相關(guān)的問題，而且提供線索，以促進最有效的治療和治療方法。一個杰出的國際編委會確保飲食失調(diào)將持續(xù)反映飲食失調(diào)領(lǐng)域當(dāng)前的各種理論和治療方法。從一些令人興奮的，有時是意想不到的，總是發(fā)人深省的角度探索飲食失調(diào)！該雜志特別關(guān)注促進和激發(fā)預(yù)防和臨床方法的貢獻。

　　英文簡介

Eating Disorders is contemporary and wide ranging, and takes a fundamentally practical, humanistic, compassionate view of clients and their presenting problems. You’ll find a multidisciplinary perspective on clinical issues and prevention research that considers the essential cultural, social, familial, and personal elements that not only foster eating-related problems, but also furnish clues that facilitate the most effective possible therapies and treatment approaches. A distinguished international editorial board ensures that Eating Disorders will continuously reflect the variety of current theories and treatment approaches in the eating disorders arena. Explore eating disorders from a number of exciting, sometimes unexpected, and always thought-provoking angles! The journal specifically focuses on contributions that facilitate and inspire prevention and clinical approaches.

　　近年期刊自引率趨勢圖

　　JCR分區(qū)

JCR分區(qū)等級	JCR所屬學(xué)科	分區(qū)	影響因子
Q2	PSYCHIATRY	Q2	3.663
	PSYCHOLOGY, CLINICAL	Q2
	PSYCHOLOGY	Q2
	PSYCHIATRY	Q3

　　近年期刊影響因子趨勢圖

　　CiteScore數(shù)值

CiteScore	SJR	SNIP	學(xué)科類別	分區(qū)	排名	百分位
5.80	0.922	1.244	大類：Psychology 小類：Clinical Psychology	Q1	39 / 292	86%
			大類：Psychology 小類：Psychiatry and Mental Health	Q1	104 / 529	80%

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