中文簡介

科學雜志Cyta-食品雜志包含在Scopus數據庫中。基于2018年，SJR為0.276。出版國是英國。已發表文章的主要主題領域是食品科學、化學工程、化學、工業和制造工程。在發送一篇科學文章之前，我們建議您閱讀作者的部分。這將使你更好地準備一篇文章，以便發表，使它對讀者更有趣，對科學界更有用。通過遵循這些步驟，您將大大增加在國際引文系統（如Scopus）中的期刊上發表科學文章的可能性。然后你可以選擇一個不同的期刊，選擇包含在SAC俄羅斯期刊列表中的期刊，或者發送你的科學著作供審查和出版。

　　英文簡介

The scientific journal CYTA - Journal of Food is included in the Scopus database. Based on 2018, SJR is 0.276. Publisher country is UK. The main subject areas of published articles are Food Science, Chemical Engineering(all), Chemistry(all), Industrial and Manufacturing Engineering.Before sending a scientific article, we recommend you to read the section For authors. This will allow you to prepare an article better for publication, to make it more interesting for the readers and useful for the scientific community. By following these steps, you will greatly increase the likelihood of your scientific article publishing in journals included in international citation systems (e.g., Scopus). Then you may choose a different journal, select the journal included to list of SAC Russia journal list, or send your scientific work for review and publication.

　　近年期刊自引率趨勢圖

　　JCR分區

JCR分區等級	JCR所屬學科	分區	影響因子
Q3	FOOD SCIENCE & TECHNOLOGY	Q3	2.478

　　近年期刊影響因子趨勢圖

　　CiteScore數值

CiteScore	SJR	SNIP	學科類別	分區	排名	百分位
4.50	0.491	0.952	大類：Engineering 小類：Industrial and Manufacturing Engineering	Q2	96 / 338	71%
			大類：Engineering 小類：Food Science	Q2	98 / 338	71%
			大類：Engineering 小類：General Chemical Engineering	Q2	92 / 280	67%
			大類：Engineering 小類：General Chemistry	Q2	136 / 409	66%

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