中文簡介

營養素（ISSN2072-6643）是一個國際性的、同行評審的開放獲取高級論壇，用于出版有關人類營養的研究。它發表評論、定期研究論文和簡短的交流。我們的目標是鼓勵科學家盡可能詳細地公布他們的結果。論文的長度沒有限制。必須提供完整的實驗細節，以便重現結果。電子文件、軟件或者其他材料，如果不適合作為手稿的一部分出版，可以作為補充材料存放。營養素將考慮出版的手稿，提供營養對人類健康影響的新見解或評估營養狀況的新方法。這包括描述與人類健康相關的動物研究結果的手稿。如果作者不確定他們的手稿是否在出版營養物的考慮范圍內，他們應該在提交之前通過電子郵件（intrients@mdpi.com）聯系期刊征求意見。將考慮出版以下主題領域的手稿。學科領域宏營養素微量營養素必需營養素生物活性營養素營養需求營養源人類營養方面功能性食品營養保健品健康聲稱公共衛生飲食相關疾病代謝綜合征營養不良營養補充劑運動營養學身體成分

　　英文簡介

Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.If authors are unsure whether their manuscript falls within scope for consideration for publication in Nutrients they should contact the journal by email (nutrients@mdpi.com) for an opinion prior to submission.Manuscripts in the following subject areas will be considered for publication.Subject Areasmacronutrientsmicronutrientsessential nutrientsbioactive nutrientsnutrient requirementsnutrient sourceshuman nutrition aspectsfunctional foodsnutraceuticalshealth claimspublic healthdiet-related disordersmetabolic syndromemalnutritionnutritional supplementssport nutritionbody composition

　　近年期刊自引率趨勢圖

　　JCR分區

JCR分區等級	JCR所屬學科	分區	影響因子
Q1	NUTRITION & DIETETICS	Q1	6.706

　　近年期刊影響因子趨勢圖

　　CiteScore數值

CiteScore	SJR	SNIP	學科類別	分區	排名	百分位
7.90	1.287	1.681	大類：Agricultural and Biological Sciences 小類：Food Science	Q1	34 / 338	90%
			大類：Agricultural and Biological Sciences 小類：Nutrition and Dietetics	Q1	20 / 127	84%

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