中文簡(jiǎn)介

FEMS《微生物學(xué)快報(bào)》注重簡(jiǎn)明扼要的論文，這些論文因其獨(dú)創(chuàng)性、普遍的興趣和對(duì)微生物學(xué)新發(fā)展的貢獻(xiàn)而值得迅速發(fā)表。涵蓋微生物學(xué)的所有方面，包括病毒學(xué)。影響因子:1.735,2017年期刊引文報(bào)告(Clarivate Analytics, 2018)排名:92/126(微生物)該雜志分為八個(gè)部分:生理學(xué)和生物化學(xué)(包括遺傳學(xué)、分子生物學(xué)和“基因組學(xué)”研究)食品微生物學(xué)(從食品生產(chǎn)和生物技術(shù)到腐敗和食物中的病原體)生物科技及合成生物學(xué)病原體及致病性(包括醫(yī)療、獸醫(yī)、植物及昆蟲病原體，特別是與食物安全有關(guān)的病原體，但病毒除外)環(huán)境微生物學(xué)(包括生態(tài)生理學(xué)、生態(tài)基因組學(xué)和meta-omic studies)病毒學(xué)(病毒感染任何有機(jī)體，包括細(xì)菌和古生菌)分類學(xué)與系統(tǒng)學(xué)(用于新分類群的出版、分類學(xué)的重新分類和對(duì)分類學(xué)性質(zhì)的評(píng)述)專業(yè)發(fā)展(包括教育、培訓(xùn)、持續(xù)專業(yè)進(jìn)修、研究評(píng)估架構(gòu)、研究及發(fā)表指標(biāo)、最佳實(shí)務(wù)、微生物學(xué)專業(yè)及歷史)

　　英文簡(jiǎn)介

FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered. Impact Factor: 1.735, 2017 Journal Citation Reports (Clarivate Analytics, 2018)Ranking: 92/126 (Microbiology)The journal is divided into eight Sections:Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies)Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens)Biotechnology and Synthetic BiologyPathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses)Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies)Virology (viruses infecting any organism, including Bacteria and Archaea)Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature)Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology)

　　近年期刊影響因子趨勢(shì)圖

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